About House Foods
Tofu specialists since 1983, House Foods America Corporation is dedicated to providing the most affordable, highest quality and widest range of the freshest Tofu products. Our corporate philosophy is “Bringing greater joy to families through our foods” with an underlying message, “Food is more than simply fuel for the body. It warms the heart and soothes the soul.” Here at House Foods, we understand the importance of caring for the environment, and our commitment to protecting it is evidenced by our solar-powered California facility.
House Foods Premium Tofu and Organic Tofu
We take great pride in every item that we make, which is why all of our Tofu products are made with US-grown soybeans and are Non-GMO Project Verified, certified Gluten-Free and Kosher. Not just good for you, but good tasting too! In a taste test conducted by the San Francisco Chronicle, our Organic Tofu was rated #1 among its competitors and described as “creamy,” “tender” and “fresh-tasting.” From Soft to Super Firm, Tofu can be the perfect addition in smoothies and creamy soups, in stir-frys or on the grill. With such versatility, the possibilities are endless.
Our Tofu Shirataki noodles are gluten-free and a great option for those who are looking for a healthier alternative to pasta. Made by blending tofu with the flour of Konnyaku (a member of the Asian yam family), each serving contains only 20 calories and 3g carbs and are available in a variety of shapes: Spaghetti, Fettuccine, Angel Hair and Macaroni. These unique noodles are great for traditional pasta dishes as well as stir-frys, soups and noodle salads.
For more information on all of our amazing Tofu products, visit www.house-foods.com.